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The College of LAS Alumni Association presents
A Unique Culinary
Experience with
Chef Tony Mantuano
An evening to remember in the city |
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Saturday, September 24, 2016
6 - 10 p.m.
River Roast • 315 N. LaSalle Street • Chicago, Illinois |
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Join the College of LAS for a fascinating evening in Chicago enjoying food, wine, ambience, and good company.
We’ll begin with a reception on River Roast’s veranda overlooking the Chicago River with magnificent views of the city. You’ll enjoy a delicious five-course dinner created by four-star and award-winning chef, Tony Mantuano. Each dish has been inspired by a famous Chicago chef and will be paired with a wine or beer.
A professor from the Department of History will inform you about interesting and famous events that occurred on the Chicago River, near River Roast’s door. You’ll meet Executive Associate Dean Brian Ross who will share the latest news about the college and current building renovations. And, to end the evening, you will enjoy a lively presentation on Chicago’s culinary history by Chef Mantuano and Executive Chef John Hogan. |
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REGISTER TODAY! Registration ends September 16, 2016. Reservations are available on a first-come, first served basis.
Registration fee: $100 per person
For additional information: please call the
Alumni Relations Office at (217) 333-7108 or email us.
This event is partially funded by generous gifts from an anonymous LAS alumnus and from the Katherine Walker Gift Endowment. The event is hosted by the College of Liberal Arts & Sciences Alumni Association. |
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